Peach cobbler

I just love cobblers. They reek of comfort and goodness. My mother made the best cobblers.  They are buttery, sweet, fruity and oh so easy. You can make them with just about any fruit. Today I went to the store and they have these beautiful big round peaches on sale. I couldn't resist. So we had cobbler and ice cream and savored that last little bit of summer.

Fruit cobbler

4-5large peaches, skinned and sliced
Sugar
1/4 tsp cinnamon
1/2 cup butter
Cornstarch (if using juicy fruit)

I like a lot of cobbler so if you like less crust, cut in half.
2 cups flour
2 cups sugar
2 cups milk
4tsp baking powder
2 pinches of salt

Mix fruit with sugar to taste (approx 1/2-1 cup). Add cinnamon and stir. If fruit is really juicy, add 1-2 tsp of cornstarch. Set aside.

Melt butter in 9x13" pan (I prefer Pyrex). When melted add fruit to pan.

Mix the flour, sugar, baking powder, salt, and milk and whisk until mixed. Pour over fruit. Set pan on top of cookie sheet. Bake at 375 degrees for 55 minutes. Let cool before serving.

Cut Fruit up then add sugar, cinnamon and corn starch if necessary.

Melt butter in pan.

Pour fruit into pan.

Mix flour, sugar, baking powder, and milk.

Stir until mixed.

Pour on top of fruit.

Bake at 375 for 55 minutes. Cool before eating.