If you look at the picture and then at the recipe the two don't match up. In fact about the only thing in the picture and the recipe that are the same is the chicken. My question is, why? Why don't you use a picture of the recipe as it is? Why do you use a photo that in no way represents what the dish really is? This is just plain mis-representation and I'm very unlikely to try something that mis-represents itself.
https://www.pinterest.com/pin/AZdVxzmKCWPgRThO27bpn896t9SkBHvrvZ6AheatK8bHRbaTqebho5k/
Chicken Chop Suey
Chinese Chicken Chop Suey is an easy four step recipe that will taste as if you worked hours preparing it.
Ingredients
You will need:- 1 ½ lb chicken breast, diced
- 2 large onions, sliced
- 4 stalks celery, sliced
- 6 oz mushrooms, sliced
- 6 oz water chestnuts, drained and sliced
- 6 oz bamboo shoots, drained and sliced
- 2 Tbsp soy sauce
- 3 cups chicken stock
- 1 tsp white sugar
- 2 Tbsp olive oil
Preparation
- In large skillet, heat olive oil and place chicken in pan. Cook until no longer pink in center.
- Add chicken stock, onions, bamboo shoots, and celery. Let cook 8 to 10 minutes.
- Add soy sauce, water chestnuts, sugar, and mushrooms. Bring to boil and let cook 5 to 6 minutes.
- Remove from heat and serve over noodles or rice.

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