Bacon Deviled Eggs

Some things are just plain yummy and frankly anything with bacon is seriously yummy.  My boys are teenagers now and the days of dying Easter eggs has passed. I missed the deviled eggs that came with the dyed eggs. So I decided to make them for our Easter feast.  I looked at several recipes but decided to wing it myself.  They are really good and have that bacony goodness. Hope you enjoy.

12 hard boiled eggs, cut in half and yolks removed
1 1/2 tbsp mayonaisse *Note
1 tsp dijon mustard
1 tbsp dill pickle relish
4-5 pieces of bacon, cooked and crumbled
pepper to taste

In a small mixing bowl, mash egg yolks.  Add mayo and mustard and stir until mixed well.  Add pickle relish and about 1/2 of the bacon and pepper. Mix until combined.  Spoon egg yolk mixture back into eggs.  Top each half with bacon.

*Note: ( you can add more mayo for loose mix or less for a stiffer mix)